OUR MENU – Taste That Makes The Difference
Chef Award Winning Dishes
The dish is served with award winning creamy butter sauce
We only make signature dishe.
Boneless chicken cooked in a seasoning with onions, tomatoes and bell peppers.
A delicious Pakistani and Indian dish. Juicy Boneless chicken pieces sautéed in a rich tomato and butter sauce
A delicious Pakistani dish prepared with juicy chicken cooked in and served with a spiced chickpea gravy.
Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.
A spicy dish from Goa, boneless marinated chicken served with rich sauce and potatoes
Sweets & Desserts
Round dumplings fried and immersed in sweet cardamom flavored syrup.
Delicate patties of shaped Indian Cottage Cheese soaked in a thick flavored milk
A classic cold rice dessert boiled in milk cream and sugar.
An Indian dish of braised meat cooked with cashew nuts, spices and often yogurt or cream served over a hot plate of Basmati rice or with naan.
Light and fluffy Indian bread baked in a tandoor and brushed with butter
Light and fluffy Indian bread baked in a tandoor oven, topped with chopped garlic, brushed with butter.
Naan dipped in a special chickepea flower batter then fried
Pastry dough filled with peas, potatoes and spices
Vegetables dipped in a special batter, then fried and served with chutney
Chicken cubes dipped in a special batter, then fried
Spicy chicken wings made with Halal Chicken
Samosa with chickpeas and other spices
A dish with tomatoes, curry leaves, onions, garlic, and other spices served over Basmati Rice or naan.
A traditional favorite. Most curry cooked in a special copper pot which adds a unique taste.
Simmered florets of cauliflower & potatoes cooked with Indian spices
Eggplant roasted in tandoor and mashed with cooked tomatoes, and onions simmered with various spices and herbs
A popular dish in Pakistan and northern India, a chickpea meal cooked with special spice!
A very important part in Indian, Pakistani, Sri Lanka and Nepali, daal is lentils cooked into a thick spicy soup
A delicious Pakistani and Indian dish made of layers of tender pieces of meat that have been marinated with multiple spices and traditionally colored long grain Basmati rice.
All Biryanis served with raita and salad
Chicken pieces marinated overnight in an Indian spiced yogurt sauce then cooked in a clay oven
Boneless chicken chunks marinated in aromatic Indian herbs then cooked in a clay oven.
Cooked with Tandoori spices with yogurt and green peppers & onions.
Shrimp marinated in an Indian yogurt sauce and a garlic ginger paste, then cooked in a clay oven.
Ground beef cubes mixed with special herbs, skewered and grilled in a clay oven
Ground lamb meat mixed with onions and fresh herbs roasted on a skewer.
Ground chicken mixed with special herbs, skewered and grilled in a clay oven