We source our meats and ingredients exclusively from trusted suppliers, proudly backed by our Apna Bazaar certification. To guarantee the utmost purity, our kitchen utilizes entirely separate cooking utensils and equipment. Furthermore, our dedicated staff undergoes formal training to uphold these rigorous preparation standards every single day.

Owned by Mohammad Farooq, our restaurant is built on a foundation of trust, authenticity, and community care. We want you to feel completely confident in how your meal is crafted. If you ever have specific questions about our kitchen practices or ingredient sourcing, our friendly Manager is always available and happy to chat with you!