Taste of Curry Menu

2 pieces. Pastry dough filled with peas, potatoes and spices.

Vegetables dipped in a spiced batter, then fried and served with chutney.

Chicken cubes dipped in a spiced batter, then fried.

Spicy chicken wings made with halal chicken.

A delicious appetizer with chickpeas and onions tomatoes Cilantros potatoes and various of chutneys on it with chaat masala.

We only make signature dishes. The dish is served with award-winning creamy butter sauce.

Boneless chicken cooked in a seasoning with onions, tomatoes, and bell peppers.

A delicious Pakistani and Indian dish. Juicy boneless chicken pieces sauteed in a rich tomato and butter sauce.

A delicious Pakistani dish prepared with juicy chicken cooked in and served with a spiced chickpea gravy.

Healthy preparation consisting of boneless chicken prepared with Indian spices and organic spinach.

A spicy dish from Goa, boneless marinated chicken served with rich sauce and potatoes.

Comes with bone-in.

Simmered florets of cauliflower and potatoes cooked with Indian spices.

Eggplant roasted in tandoor and mashed with cooked tomatoes and onions simmered with various spices and herbs.

A popular dish in Pakistan and Northern India, a chickpea meal cooked with special spice!

A very important part in Indian, Pakistani, Sri Lanka and Nepali, daal is lentils cooked into a thick spicy soup.

Chicken pieces marinated overnight in an Indian spiced yogurt sauce then cooked in a clay oven.

Boneless chicken chunks marinated in aromatic Indian herbs then cooked in a clay oven.

Cooked with tandoori spices with yogurt, green peppers, and onions.

Shrimp marinated in an Indian yogurt sauce and a garlic ginger paste, then cooked in a clay oven.

Ground lamb meat mixed with onions and fresh herbs roasted on a skewer.

Ground chicken mixed with special herbs, skewered, and grilled in a clay oven.

Light and fluffy Indian bread baked in a tandoor and brushed with butter.

Light and fluffy Indian bread baked in a tandoor, topped with chopped garlic and brushed with butter.

Naan dipped in a spiced chickpea flower batter then fried.

2 pieces. Round dumplings fried and immersed in sweet cardamom flavored syrup.

Delicate patties of shaped Indian cottage cheese soaked in a thick flavored milk.