Taste of Curry Menu

2 pieces. Pastry dough filled with peas, potatoes and spices.

Vegetables dipped in a spiced batter, then fried and served with chutney.

Chicken cubes dipped in a spiced batter, then fried.

Spicy chicken wings made with halal chicken.

A delicious appetizer with chickpeas and onions tomatoes Cilantros potatoes and various of chutneys on it with chaat masala.

We only make signature dishes. The dish is served with award-winning creamy butter sauce.

A delicious Pakistani and Indian dish. Juicy boneless chicken pieces sauteed in a rich tomato and butter sauce.

A spicy dish from Goa, boneless marinated chicken served with rich sauce and potatoes.

A delicious Pakistani dish prepared with juicy chicken cooked in and served with a spiced chickpea gravy.

Healthy preparation consisting of boneless chicken prepared with Indian spices and organic spinach.

Boneless chicken cooked in a seasoning with onions, tomatoes, and bell peppers.

Comes with bone-in.

A popular dish in Pakistan and Northern India, a chickpea meal cooked with special spice!

Simmered florets of cauliflower and potatoes cooked with Indian spices.

Eggplant roasted in tandoor and mashed with cooked tomatoes and onions simmered with various spices and herbs.

A very important part in Indian, Pakistani, Sri Lanka and Nepali, daal is lentils cooked into a thick spicy soup.

Cooked with tandoori spices with yogurt, green peppers, and onions.

Ground chicken mixed with special herbs, skewered, and grilled in a clay oven.

Boneless chicken chunks marinated in aromatic Indian herbs then cooked in a clay oven.

Chicken pieces marinated overnight in an Indian spiced yogurt sauce then cooked in a clay oven.

Ground lamb meat mixed with onions and fresh herbs roasted on a skewer.

Shrimp marinated in an Indian yogurt sauce and a garlic ginger paste, then cooked in a clay oven.

Light and fluffy Indian bread baked in a tandoor and brushed with butter.

Light and fluffy Indian bread baked in a tandoor, topped with chopped garlic and brushed with butter.

Naan dipped in a spiced chickpea flower batter then fried.

2 pieces. Round dumplings fried and immersed in sweet cardamom flavored syrup.

Delicate patties of shaped Indian cottage cheese soaked in a thick flavored milk.