Taste of Curry Menu

Vegetable Samosa

2 pieces. Pastry dough filled with peas, potatoes and spices.

Vegetable Pakora

Vegetables dipped in a spiced batter, then fried and served with chutney.

Chicken Pakora

Chicken cubes dipped in a spiced batter, then fried.

Halal Wings

Spicy chicken wings made with halal chicken.

Vegetable Chana Chaat

A delicious appetizer with chickpeas and onions tomatoes cilantros potatoes and various of chutneys on it with chaat masala.

Shrimp Butter Sauce

We only make signature dishes. The dish is served with award-winning creamy butter sauce.

Butter Chicken

A delicious Pakistani and Indian dish. Juicy boneless chicken pieces sauteed in a rich tomato and butter sauce.

Chicken Vindaloo

A spicy dish from Goa, boneless marinated chicken served with rich sauce and potatoes.

Chicken Cholay

A delicious Pakistani dish prepared with juicy chicken cooked in and served with a spiced chickpea gravy.

Chicken Saag

Healthy preparation consisting of boneless chicken prepared with Indian spices and organic spinach.

Chicken Jalfrezi

Boneless chicken cooked in a seasoning with onions, tomatoes, and bell peppers.

Goat Curry

Comes with bone-in.

Chana Masala

A popular dish in Pakistan and Northern India, a chickpea meal cooked with special spice!

Aloo Gobi

Simmered florets of cauliflower and potatoes cooked with Indian spices.

Baingan Bharta

Eggplant roasted in tandoor and mashed with cooked tomatoes and onions simmered with various spices and herbs.

Daal Special

A very important part in Indian, Pakistani, Sri Lankan and Nepali, daal is lentils cooked into a thick spicy soup.

Chicken Tikka Masala

Cooked with tandoori spices with yogurt, green peppers, and onions.

Chicken Sheekh Kabab

Ground chicken mixed with special herbs, skewered, and grilled in a Clay oven.

Chicken Tikka

Boneless chicken chunks marinated in aromatic Indian herbs then cooked in a Clay oven.

Tandoor Chicken

Chicken pieces marinated overnight in an Indian spiced yogurt sauce then cooked in a Clay oven.

Lamb Sheekh Kabab

Ground lamb meat mixed with onions and fresh herbs roasted on a skewer.

Shrimp with Tandoori Masala

Shrimp marinated in an Indian yogurt sauce and a garlic ginger paste, then cooked in a Clay oven.

Plain Naan

Light and fluffy Indian bread baked in a tandoor and brushed with butter.

Garlic Naan

Light and fluffy Indian bread baked in a tandoor, topped with chopped garlic and brushed with butter.

Besen Naan

Naan dipped in a spiced chickpea flour batter then fried.

Gulab Jamun

2 pieces. Round dumplings fried and immersed in sweet cardamom flavored syrup.

Rasmalai

Delicate patties of shaped Indian cottage cheese soaked in a thick flavored milk.